80% Tannat copigmentation with 20% Petit Manseng first press skins.
Cerro Chapeu, Rivera, Uruguay Altitude: 250 meters above sea level
Soils of wind origin, red sand, with great depth and water retention capacity
Handpicked with 15kg boxes in February 2021
The Tannat clusters are destemmed on the tanks and combined with a percentage of skins of 1º. Petit Manseng grape press. Fermented with native yeast in stainless steel tanks with pumping over twice a day for 6 days. The 2nd fermentation ends in barrels of 2nd wine where the malolactic fermentation is completed, they are kept for a few months for a natural clarification.
Alc. by vol. 13% | TOTAL ACIDITY: 4 g/l | pH 3.6 | RESIDUAL SUGAR: 1.5 g/l
Label Mulita by artist Nicolás Sanchez “Alfalfa”