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BODEGA CERRO CHAPEU

Castel Pujol Folklore Tinto

BODEGA CERRO CHAPEU

Castel Pujol Folklore Pet Nat

VARIETAL COMPOSITION
80% Tannat copigmentation with 20% Petit Manseng first press skins.

REGION
Cerro Chapeu, Rivera, Uruguay Altitude: 250 meters above sea level

SOIL PROFILE
Soils of wind origin, red sand, with great depth and water retention capacity

HARVEST
Handpicked with 15kg boxes in February 2021

ELABORATION
The Tannat clusters are destemmed on the tanks and combined with a percentage of skins of 1º. Petit Manseng grape press. Fermented with native yeast in stainless steel tanks with pumping over twice a day for 6 days. The 2nd fermentation ends in barrels of 2nd wine where the malolactic fermentation is completed, they are kept for a few months for a natural clarification.

ANALYSIS
Alc. by vol. 13% | TOTAL ACIDITY: 4 g/l | pH 3.6 | RESIDUAL SUGAR: 1.5 g/l

LABEL

Label Mulita by artist Nicolás Sanchez “Alfalfa”

VARIETAL COMPOSITION
80% Trebbiano 20% Malvasia

REGION
Cerro Chapeu, Rivera, Uruguay Altitude: 250 meters above sea level

SOIL PROFILE
Soils of wind origin, red sand, with great depth and water retention capacity

HARVEST
Handpicked with 15kg boxes in February 2021

ELABORATION
The Malvasia and Trebbiano bunches are destemmed and pressed separately. Fermentation begins with native yeast in stainless steel tanks. Before each tank finishes the alcoholic fermentation, the blend is made for bottling. Ancestral method without disgorgement. It presents cloudiness from the yeasts.

ANALYSIS
Alc. by vol. 13% | TOTAL ACIDITY: 4.3 g/l | pH 3.3 | RESIDUAL SUGAR: 1.5 g/l

LABEL

Little gray fox by Artist Nicolás Sanchez “Alfalfa”